Comté cheese soufflé recipe | Good Food
Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g unsalted butter softened
- 25g dried, fine breadcrumbs
- 25g comté finely grated
- 50g unsalted butter
- 50g plain flour
- 450ml full-fat milk warmed
- 140g comté grated
- 1 tsp Dijon mustard
- white pepper for seasoning
- 3 medium egg yolks
- 7 medium egg whites
- ½ tsp lemon juice
- 150ml double cream
- 75g comté grated
- 1 tbsp kirsch (optional)
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