Mouth-watering fish fillets - Recipes | little FOOBY
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.fooby.ch.
Ingredients
- a little butter
- 1 spring onion incl. green part
- 1 bunch flat-leaf parsley
- 1 organic lemon
- 80 g breadcrumbs
- 60 g salted butter
- 1 tbsp coarse-grain mustard
- 400 g halibut fillets
- ¼ tsp salt
- a little pepper
- 1 dl vegetable bouillon
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