Spring Hill Ranch's Pork Green Chili | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) lard (or vegetable or canola oil if you must), divided
• 4 tablespoon(s) all-purpose flour
• 2 pound(s) cubed pork (soulder, country rib meat, loin, etc.)
• 1/2 cup(s) finely chopped white onion (about 1/2 of a medium white onion)
• 4 medium cloves garlic, minced
• 2 medium new mexico #6 or big jim green chiles, roasted, peeled and finely chopped (or 1 4.5-ounce can of diced green chiles)
• 1 or 2 medium jalapeño (or serrano for more heat) chiles, finely chopped (or 1/2 of a 3.5-ounce can chopped jalapeño chiles)
• 1 medium tomato, chopped
• 2 cup(s) chicken broth (homemade is best, but canned will do)
• 1 1/2 cup(s) good water
• 1 teaspoon(s) ground cumin (if you grind cumin seeds, the flavor is amazing!)
• 1 teaspoon(s) kosher salt
• 1/2 teaspoon(s) freshly coarse ground black pepper