Quick-Pickled Cherry Tomatoes with Dill Recipe | Epicurious

Name: Quick-Pickled Cherry Tomatoes with Dill Recipe | Epicurious
Ingredients: 3/4 cup apple cider vinegar; 3/4 cup water; 4 teaspoons coarse kosher salt; 2 teaspoons sugar; 1 3 x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler); 12 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes; 1/4 cup coarsely chopped fresh dill; 2 garlic cloves, thinly sliced; 1/4 teaspoon dried crushed red pepper

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These are delicious as part of an appetizer plate, or as a Martini garnish.

Keywords

pickle
cherry tomato
dill
side
snack
dinner
lunch
vegan
vegetarian
dairy free
nut free
gluten free
easy
pickle & preserve
summer
bon appétit

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Ingredients

3/4 cup apple cider vinegar
3/4 cup water
4 teaspoons coarse kosher salt
2 teaspoons sugar
1 3 x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler)
12 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes
1/4 cup coarsely chopped fresh dill
2 garlic cloves, thinly sliced
1/4 teaspoon dried crushed red pepper