Doro Wot Recipe - Ethiopian Chicken Stew with Berbere Spice

Name: Doro Wot Recipe - Ethiopian Chicken Stew with Berbere Spice
Ingredients: 1 whole chicken, skinned and cut up; 8 lb (3.63 kg) onions, chopped fine; 1 lb (454 g) garlic, mashed; 1/4 lb (113 g) ginger, mashed; 1 lb (454 g) butter; salt, to taste; pepper, to taste; nutmeg or cumin, optional; 1 hard-boiled egg per person; berbere (Ethiopian chili powder bere bere, Note: Mommy says nothing else will serve, although chili powder is the closest)

excitedfood.com

Discover the traditional Ethiopian Doro Wot Recipe featuring tender chicken, onions, garlic, ginger, butter, and signature berbere spice. Impress your friends and family with this delicious version...

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Wooden spoon
Chef's knife
Cutting board
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Saucepan
Colander
Kitchen scale
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Pot
Kettle
Instant-read thermometer
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Ingredients

1 whole chicken, skinned and cut up
8 lb (3.63 kg) onions, chopped fine
1 lb (454 g) garlic, mashed
1/4 lb (113 g) ginger, mashed
1 lb (454 g) butter
salt, to taste
pepper, to taste
nutmeg or cumin, optional
1 hard-boiled egg per person
berbere (Ethiopian chili powder bere bere, Note: Mommy says nothing else will serve, although chili powder is the closest)