Ethiopian Doro Wat
Doro Wat is a spicy chicken stew and Ethiopia's national dish. This recipe uses the traditional spice blend called Berbere, which gives the dish its unique flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs chicken
- 2 tbsp Berbere spice blend
- 2 cups red onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 4 cups chicken broth
- 1 tbsp lemon juice
- 3 eggs hard-boiled and peeled
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