Authentic Doro Wot Recipe | Ethiopian Spicy Chicken Stew with Berbere – Brundo Spice Company
Authentic Ethiopian Doro Wot made with chicken, Berbere spice, and niter kibbeh. A rich, slow-simmered stew with bold flavor and traditional spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brundo.com.
Ingredients
- 3 lbs chicken leg and thigh meat, cut into 8 serving pieces
- 2 tablespoons fresh lemon juice
- 2 teaspoons salt
- 2 onions, finely chopped
- 1/4 cup Niter Kibbeh
- 3 cloves garlic, minced
- 1 teaspoon finely chopped ginger
- 1/4 teaspoon ground Abish
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- 1/3 cup Berbere
- 1/4 cup dry red wine
- 3/4 cup water
- 4 hard-boiled eggs
- Freshly ground black pepper
More Like This
Doro Wot Recipe - Ethiopian Chicken Stew with Berbere Spice
excitedfood.com
Ethiopian Doro Wat
shop.woodlandfoods.com
Ethiopian Doro Wat
shop.woodlandfoods.com
Ethiopian Chicken & Egg Stew (Doro Wot) | Spice Kitchen
spicekitchenuk.com
Ethiopian Doro Wat
gigactic.com
Doro Wat (Spicy Chicken Stew) - LineupCook
lineupcook.com
Doro Wat Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Doro Wat Recipe (Ethiopian Chicken Stew) - Chili Pepper Madness
chilipeppermadness.com