Doro Wat - How To Make Spicy Ethiopian Chicken Stew - Pantry Vault
This Doro Wat is a spicy Ethiopian chicken stew made with caramelized onions, garlic, and ginger. Perfect for family gatherings or a cozy dinner, this dish is rich in flavor and traditionally served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 kg Chicken
- 4 large Onion
- 4 cloves Garlic
- 2 tbsp Ginger
- 2 tbsp Tomato Paste
- 2 tbsp Cooking Oil
- 1 tsp Salt
- 2 tbsp Berbere Spice
- 2 tbsp Ghee
- 4 Egg
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