Butternut Squash Pie

Ingredients

• 1 butternut squash, rinsed, about 1 ½ pounds
• 1 ½ cups flour
• 1 tablespoon sugar
• ¾ teaspoon salt
• ½ cup cold unsalted butter, cut into ½-inch cubes
• 5-6 tablespoons ice water
• ¾ cup sugar
• 1 ¼ teaspoons Saigon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 3 eggs
• 1 cup evaporated milk
• 1 cup heavy cream, whipped, for garnish
• 2 teaspoons confectioners’ sugar, for garnish