Pumpkin Maple Frozen Pie Recipe with Paradise Crystallized Ginger
This pumpkin maple frozen pie is a great fall dessert but it’s a touch of ginger and cold, creamy textures also make it a refreshing treat to enjoy on a hot summer’s day. Whether celebrating the...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Freezer
- Zip-top bag
Ingredients
- 1 9-inch graham cracker crust
- 1 8 oz package cream cheese, softened
- 1 14 oz can maple-flavored eagle brand sweetened condensed milk
- 1 tablespoon brown sugar
- 2 tablespoons pure maple syrup
- 1/3 cup canned pumpkin
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- 1 tablespoon ground flax seed
- 1 8 oz tub whipped topping, thawed
- 1/2 cup chopped Crystallized Ginger
- 2 tablespoons diced crystallized ginger
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