New Orleans BBQ Shrimp | Sysco Foodie

Name: New Orleans BBQ Shrimp | Sysco Foodie
Total time: 40 min
Ingredients: 1 pound Portico Imperial shrimp brown raw headless shell-on 21-25 count block wild caught; 2 fluid ounces Arrezzio Classic oil olive canola evoo 75/25; 4 tablespoons Imperial Fresh garlic peeled; 3 tablespoons Imperial Fresh rosemary herb; 4 fluid ounces of your favorite beer; 6 tablespoons Worcestershire sauce; 3 tablespoons Louisiana hot sauce; 2 each Reliance Fresh lemon choice; 4 fluid ounces Wholesome Farms Classic cream heavy 40% extended shelf life stabilized; 2 ounces Wholesome Farms Imperial butter solid unsalted 83% minimum butterfat european; 1 ½ tablespoons Imperial / McCormick seasoning blackened redfish; 4 units Baker's Source Classic bread garlic yellow slice 4.5 inch

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Ingredients Your items have been added. Directions - Preheat oven to 350° F. Peel and devein shrimp, mince garlic and chop rosemary, then place in a bowl.

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Ingredients

1 pound Portico Imperial shrimp brown raw headless shell-on 21-25 count block wild caught
2 fluid ounces Arrezzio Classic oil olive canola evoo 75/25
4 tablespoons Imperial Fresh garlic peeled
3 tablespoons Imperial Fresh rosemary herb
4 fluid ounces of your favorite beer
6 tablespoons Worcestershire sauce
3 tablespoons Louisiana hot sauce
2 each Reliance Fresh lemon choice
4 fluid ounces Wholesome Farms Classic cream heavy 40% extended shelf life stabilized
2 ounces Wholesome Farms Imperial butter solid unsalted 83% minimum butterfat european
1 ½ tablespoons Imperial / McCormick seasoning blackened redfish
4 units Baker's Source Classic bread garlic yellow slice 4.5 inch