Pain d'Épices Liégeois recipe on Selefina
Learn how to make authentic Pain d'Épices Ligeois with our easy recipe. Perfect for spice lovers, this traditional gingerbread bread is a festive favorite. A recipe by Selefina creator Karine E.
Keywords
- spice recipes
- recipes using spice blends
- creative spice recipes
- seasoning blend recipes
- spiced recipes collection
- flavored cooking recipes
- recipes by Selefina creators
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Freezer-safe container
- Glass
Ingredients
- 3/4 cup whole milk
- 2 shots espresso
- 3 tbsp crème fraiche (sour cream)
- 3 egg yolks
- 1/4 cup granulated sugar
- 11/2 tbsp corn starch
- 1/2 tsp Pain d'Épices, Classic French Baking Blend
- 1/2 cup + 2 Tbsp heavy whipping cream
- 3 tbsp confectioners sugar
- 1 whole star anise
- 1 cinnamon stick
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