Pain D'épices (French Honey Orange Spice Cake) - Belula
This homemade spice cake recipe, also known as Pain d’épice. is a classic French Spice cake flavored with orange zest, honey and made with rye flour. Easy and made from scratch.
Keywords
- honey spice cake
- orange spice cake
- French spice cake
- pain d’epice
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Cooking tools:
- Cake molds pan
- Muffin tin
- Loaf pan
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Pastry brush
- Piping bag
- Ladle
- Skewer
- Cake tester
- Cooling rack
- Oven
- Stove
- Plastic wrap
- Airtight container
- Chef's knife
- Cutting board
- Sifter
- Spatula
- Wooden spoon
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- 150 g Milk
- 300 g Honey
- 300 g Flour
- 25 g Rye Flour
- 20 g Baking Powder
- 200 g Eggs
- 60 g Sugar
- 5 g Ground Cinnamon
- 1 1/2 g Nutmeg
- 1 1/2 g Ground Starred Anis
- 5 g Vanilla Extract
- 2 Lemon Zest
- 2 Orange Zest
- 1 1/2 g Freshly Ground Black Pepper
- 1 1/2 g Ground Cloves
- 5 g Ground Ginger
- 1 pinch Salt
- 100 g Candied Oranges
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