Healthy Chicken Noodle Soup Recipe with Miso and Chilli | olivemagazine

Ingredients

• 3 tsp toasted sesame oil
• a thumb-sized piece ginger finely grated
• 2 cloves garlic crushed
• 750ml chicken stock
• 1 pak choi quartered
• 100g mangetout
• 150g pack ready-cooked udon noodles
• 2 cooked chicken thighs
• 1 tbsp white miso
• 1 tbsp gochujang
• 1 tbsp sesame seeds toasted to serve
• a handful of leaves coriander chopped