Chicken and prawn pad Thai recipe | Arla Recipe | Arla UK

Ingredients

• 1 tbsp granulated sugar
• 2 tbsp boiling water
• 1 tbsp sriracha sauce sauce
• 1 tbsp rice vinegar
• 2 tbsp fish sauce
• 2 tbsp Tamari soy sauce
• 1 lime, freshly squeezed juice
• 250 g wide rice noodles
• 180 g bean sprouts
• 1 bunch scallions
• 1 red chilli
• 2 cloves of garlic
• 200 g chicken thigh fillets
• 25 g Arla® LactoFREE Slightly Salted Spreadable 250g
• salt and black pepper
• 200 g large prawns without shells
• 2 eggs
• 100 ml peanuts, chopped
• 1 pot fresh coriander
• 100 ml roasted onions
• chilli flakes