Thai-Style Chicken And Prawn Fried Noodles (Pad Thai) Recipe by Tasty

Ingredients

• 3 tablespoons thai fish sauce
• 3 tablespoons tamarind paste
• 3 tablespoons light brown sugar
• ½ lime, juiced
• 4 tablespoons vegetable oil
• 2 large eggs, beaten
• 2 chicken breasts, thinly sliced
• ½ lb raw prawns, peeled and deveined, patted dry
• 2 spring onions, thinly sliced
• 1 red chile, thinly sliced
• ⅔ cup finely chopped fresh coriander
• 1 teaspoon crushed garlic
• 3 ½ cups flat rice noodles, cooked
• 1 cup bean sprouts
• 1 handful roasted peanuts, roughly chopped
• Lime wedge, for serving