Braised Leeks with Parmesan | Recipe Cart
Savor tender braised leeks topped with Parmesan in just 45 minutes. Perfect for a quick, flavorful side dish. Total cost: $2.40/serving. Try it now!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Grater
- Fork
- Tongs
- Spatula
- Serving platter
- Stove
- Kitchen towel
Ingredients
- 2 tablespoons olive oil, divided
- 2 teaspoons unsalted butter, divided
- 6 medium leeks, trimmed, halved lengthwise, washed, and dried
- ½ cup dry white wine
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
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