okonomiyaki

Ingredients

• 3 packed cups finely shredded cabbage, about ½ medium*
• 1¼ cups chopped scallions, about 1 bunch
• 1 cup panko breadcrumbs
• ¾ teaspoon sea salt
• 3 large eggs, beaten
• Extra-virgin olive oil, for brushing
• Vegan Worcestershire sauce, Annie’s recommended
• Mayo, Sir Kensington’s or Kewpie recommended
• Sesame seeds
• Pickled ginger
• ½ sheet nori, sliced**
• ½ cup microgreens, optional