Okonomiyaki Tonight: The Japanese Cabbage Pancake That Makes Weeknight Dinner Actually Exciting
Looking for a fast, satisfying weeknight dinner? This okonomiyaki recipe — Japan’s savory cabbage pancake topped with a fried egg — is flexible, flavorful, and
Ingredients
- 2 cups green cabbage, finely shredded
- 2 eggs (plus 2 more for frying)
- ⅓ cup all-purpose flour (or a 1:1 gluten-free blend)
- 3 tablespoons water or dashi
- 2 scallions, sliced
- Salt to taste
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