Venison Leg Quinoa Stir-Fry with Mixed Vegetables and Wood Ear Mushrooms
This dish is a delicious and nutritious stir-fry that combines the earthy flavors of venison with the nuttiness of quinoa, the freshness of mixed vegetables, and the unique texture of wood ear...
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Plate
Ingredients
- 1 lb venison leg, thinly sliced
- 1 cup quinoa, cooked
- 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
- 1 cup wood ear mushrooms, soaked and sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt
- pepper
- 2 tbsp vegetable oil
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