1-Pot Pumpkin Black Bean Soup - Food Fam Recipes

Ingredients

• 1 8-ounce chicken breast (boneless, skinless, organic, and pasture-raised when possible) OR Shredded Mexican Chicken Breast
• 2 tsp avocado oil ((or sub water))
• 1 ½ cups diced white or yellow onion ((or sub shallot or red onion))
• 3 cloves garlic ((minced))
• 1 tsp fresh minced ginger
• 1 medium jalapeño, minced ((seeds and stem removed))
• 1 small sweet potato, diced ((skin on))
• 1 15-ounce can diced fire roasted tomatoes with green chilies
• 1-2 cups vegetable or chicken broth
• 1 ½-2 tsp ground cumin
• 1 tsp chili powder ((or add more to taste))
• 1/4 tsp ground coriander ((optional))
• 1 14-oz can light coconut milk ((or sub full fat for a creamier soup))
• 1 cup canned pumpkin pureé ((or add more for more pronounced pumpkin flavor))
• 1 15-ounce can black beans, drained
• 2-3 Tbsp lime juice
• Sea salt to taste
• 3 cups chopped greens ((optional // such as kale or spinach))
• Fresh cilantro