Pumpkin Black Bean Soup - JoCo Eats

Ingredients

• 1½ cups diced canned tomatoes, drained
• 2 (15 oz) cans black beans, drained and rinsed
• 1 tablespoon oil
• 1 medium onion finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 3 cups low-sodium vegetable broth
• 2 tablespoons red wine vinegar
• 1/2 teaspoon black pepper
• 1 (15 oz) can pumpkin or 15 oz pureed fresh pumpkin