Spiced Meatloaf with Tangy Glaze – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Delicate SELECT olive oil
• 2 medium onions, diced
• 4 garlic cloves, diced
• 2 teaspoons salt, divided
• 2 pounds lean ground beef
• 1 teaspoon cracked black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• 2 large eggs, divided
• 3/4 cup rolled oats
• 3/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons Fustini's Asian Blackberry balsamic
• 2 teaspoons cumin
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder