Tarte flambée with peach and soft cheese | Recipe | V-ZUG United Kingdom

Tarte flambée with peach and soft cheese | Recipe | V-ZUG United Kingdom

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Ingredients

  • 250 g white flour
  • 1 tsp salt
  • 125 ml cold water
  • 2 tbsp rapeseed oil
  • 100 g crème fraîche
  • 100 g soft cheese (e.g. Vieux Pané)
  • 1 peach
  • 1 red onion
  • 2 sprigs of rosemary
  • Some pepper

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