Tarte flambée with peach and soft cheese | Recipe | V-ZUG Switzerland
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Food processor
- Pizza peel
- Pizza stone
- Rolling pin
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 250 g white flour
- 1 tsp salt
- 125 ml cold water
- 2 tbsp rapeseed oil
- 100 g crème fraîche
- 100 g soft cheese (e.g. Vieux Pané)
- 1 peach
- 1 red onion
- 2 sprigs of rosemary
- Some pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarte flambée with peach and soft cheese | Recipe | V-ZUG United Kingdom
vzug.com
Tarte flambée with peach and soft cheese | Recipe | V-ZUG Australia
vzug.com
Tarte flambée with peach and soft cheese | Recipe | V-ZUG China
vzug.com
Tarte flambée with peach and soft cheese | Recipe | V-ZUG Israel
vzug.com
Tarte flambée with peach and soft cheese | Recipe | V-ZUG Vietnam
vzug.com
Tarte flambée with peach and soft cheese | Recipe | V-ZUG Thailand
vzug.com
Tarte flambée | Recipe | V-ZUG Switzerland
vzug.com
Tarte flambée | Recipe | V-ZUG Australia
vzug.com