Tarte flambée with peach and soft cheese | Recipe | V-ZUG Australia
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Cooking tools:
- Pizza stone
- Oven
- Pizza peel
- Rolling pin
- Chef's knife
- Cutting board
Ingredients
- 250 g white flour
- 1 tsp salt
- 125 ml cold water
- 2 tbsp rapeseed oil
- 100 g crème fraîche
- 100 g soft cheese (e.g. Vieux Pané)
- 1 peach
- 1 red onion
- 2 sprigs of rosemary
- Some pepper
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