Baked Anelletti - Italian recipes by GialloZafferano
Baked anelletti are typical of the Sicilian tradition. A very tasty dish thanks to the Sicilian rings and a mouth-watering ragù!
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- Baked Anelletti
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Ingredients
- Anelli Siciliani pasta 12.3 oz
- Beef ground 7.1 oz
- Pork (ground) 7.1 oz
- Tomato paste 5.3 oz
- Frozen peas 1 ¼ cup
- Primosale cheese 3.5 oz
- Red wine ½ cup
- Caciocavallo cheese to grate 2.8 oz
- Breadcrumbs 1.4 oz
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Black pepper to taste
- Red Tropea onions 2.8 oz
- Extra virgin olive oil to taste
- Breadcrumbs to taste
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