Baked Anelletti - Italian recipes by GialloZafferano
Baked anelletti are typical of the Sicilian tradition. A very tasty dish thanks to the Sicilian rings and a mouth-watering ragù!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Baked Anelletti
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
Ingredients
- Anelli Siciliani pasta 12.3 oz
- Beef ground 7.1 oz
- Pork (ground) 7.1 oz
- Tomato paste 5.3 oz
- Frozen peas 1 ¼ cup
- Primosale cheese 3.5 oz
- Red wine ½ cup
- Caciocavallo cheese to grate 2.8 oz
- Breadcrumbs 1.4 oz
- Extra virgin olive oil 3 tbsp
- Fine salt to taste
- Black pepper to taste
- Red Tropea onions 2.8 oz
- Extra virgin olive oil to taste
- Breadcrumbs to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Anelletti - Italian recipes by GialloZafferano
yummy4recipes.com
Baked Pasta | Anelletti al forno
sicilianfoodculture.com
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia – Living a Life in
livingalifeincolour.com
Anelletti al Forno Recipe
saveur.com
Nonna Angelina The Mediterranea Diet - Baked Anelletti - Anelletti al Forno
nonnaangelina.com
Anelletti al forno Recipe | Samsung Food App
app.samsungfood.com
Baked Rice Arancini - Italian recipes by GialloZafferano
yummy4recipes.com
Baked Rice Arancini - Italian recipes by GialloZafferano
giallozafferano.com