Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia – Living a Life in
Ring-shaped pasta with meat sauce, peas, and cheese baked to perfection in Sicilian style—perfect for family gatherings or picnics.
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Cooking tools:
- Dutch oven
- Saucepan
- Pot
- Stove
- Oven
- Rectangular baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 85 mls olive oil
- 250 grams pork shoulder, from the neck end, rinsed and dried
- 240 mls white wine
- 2 onions, skinned, ends removed and finely chopped
- 1 onion, skinned, ends removed and finely sliced
- 2 garlic cloves, skin removed and finely chopped
- 15 grams (1 tablespoon tomato paste)
- 500 mls tomato sauce
- 1 bay leaf
- 300 grams peas
- 500 grams anelletti pasta
- 100 grams caciocavallo cheese, cubed
- 50 grams pecorino cheese, finely grated
- 15 grams breadcrumbs
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