SOBA & ZUCCHINI NOODLE SALAD W CASHEW BUTTER AND ROASTED SWEET POTATO - Royal Nut Company
Light buckwheat soba noodles tossed with roasted sweet potato and cashew butter, topped with zucchini ribbons—Royal Nut Company's delicious gluten-free salad.
Ingredients
- 200g/ 2 cup sweet potato, peeled and cubed to 2cm
- 200g/ 2 cup zucchini
- 200g/ 2 cup buckwheat noodles
- 30ml/ 2 Tbsp olive oil
- 6 cloves garlic, crushed
- 80g/ ¼ cup cashew butter
- juice of 2 lemons
- 2 Tbsp finely chopped parsley and a few sprigs
- 15g/ 2 Tbsp chopped pistachios
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