Meat Stovies | Nairns Oatcakes
Try this hearty Scottish stovies recipe classic, the perfect accompaniment to our Oatcakes.
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Ingredients
- 55g dripping or butter
- 2 large onions
- 900g potatoes
- thickly sliced
- 450g carrots
- 150mls beef or chicken stock
- 225g leftover cooked beef or lamb
- cubed
- Serve with 3 Nairn's Rough oatcakes
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