Stovies Recipe

Name: Stovies Recipe
Total time: 90 min
Ingredients: 2 onions, roughly chopped; 1/2 turnip, (swede) roughly diced; 2 medium potatoes, roughly diced; carrots, 1-2, sliced (optional); 400ml of beef stock, preferably homemade, but 2 stock cubes in 400ml of water will do; leftover roast beef, lamb or mutton, 300g-500g, roughly chopped; 2 tsp oil, or dripping, for frying

www.greatbritishchefs.com

Graeme Taylor serves up a classic Scottish stovies recipe, perfect for using up leftover roast meat, preferably for a Burns Night feast.

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Ingredients

2 onions, roughly chopped
1/2 turnip, (swede) roughly diced
2 medium potatoes, roughly diced
carrots, 1-2, sliced (optional)
400ml of beef stock, preferably homemade, but 2 stock cubes in 400ml of water will do
leftover roast beef, lamb or mutton, 300g-500g, roughly chopped
2 tsp oil, or dripping, for frying