Scottish stovies recipe | Good Food
Try our version of Scottish stovies for a twist on the traditional Scottish stew. Adapt it with leftover roast meat and serve with oatcakes or crusty bread
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Ingredients
- 30g lard or butter
- 1 onion finely chopped
- ½ swede peeled and cut into 2cm cubes (400g prepped weight)
- 2 large carrots peeled and cut into 2cm cubes
- 1 celery stick, finely chopped
- 500g leftover roast meat (lamb or beef), corned beef or cooked lorne sausage
- 700g potatoes peeled and cut in to 3cm cubes
- 500ml beef or lamb stock
- oatcakes or crusty bread, to serve
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