Scottish stovies - Good Food Middle East
Adapt this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread
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Ingredients
- 30g lard or butter
- 1 onion, finely chopped
- ½ swede, peeled and cut into 2cm cubes (400g prepped weight)
- 2 large carrots, peeled and cut into 2cm cubes
- 1 celery stick, finely chopped
- 500g leftover roast meat (lamb or beef), or corned beef, cubed
- 700g potatoes, peeled and cut in to 3cm cubes
- 500ml beef or lamb stock
- oatcakes or crusty bread, to serve
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