Brown Rice, Sausage, and Leek Stuffing - Witten Kitchen

Ingredients

• 3 sausages, chicken or pork (whichever you'd prefer) + 1 Tbsp. olive oil
• 3 stocks of celery, peeled and thinly chopped
• 2 leeks, white and light green parts only, thinly chopped
• 1 Tbsp. dried oregano
• 1 cup dried cranberries
• ½ cup walnuts, rough chopped
• ½ cup chicken stock
• 1 cup long grain brown rice, will yield approx. 2 ½ cups cooked rice
• 2 ¼ cups water or stock (for making the rice)