Turkey Tetrazzini | Heinen's Grocery Store
If you're looking for an easy and delicious way to use up leftover turkey, this is the recipe for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Cooking tools:
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Whisk
- Wooden spoon
- Spoon
- Baking dish
- Colander
- Grater
- Mixing bowl
Ingredients
- 6 sliced large domestic mushrooms
- 6 sliced baby Portobello mushrooms
- 4 finely minced cloves of garlic
- 1 tablespoon of olive oil
- ½ ounce of unsalted butter
- 1 cup of chardonnay
- 4 cups of heavy whipping cream
- 4 ounces of shredded Gruyere cheese
- 4 cups of chopped cooked turkey
- 2 cups of peas
- 1 pound of cooked spaghetti
- 1 cup of breadcrumbs
- 1 cup of finely grated Parmesan cheese
- Kosher salt
- fresh cracked pepper
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