Chorizo Stuffed Poblano Peppers Recipe | La Criolla

Ingredients

• 5 large poblano peppers
• 1 red onion, minced
• 1 lb chorizo
• 1 cup cooked rice
• 15 oz La Criolla black beans, drained and rinsed
• 6 oz corn (canned or frozen)
• 3 tbsp tomato paste
• 1 tsp La Criolla Mexican Oregano
• 1/2 tsp La Criolla Ground Cumin
• 1/3 cup sour cream
• 1 cup pepper jack cheese, shredded
• 1/4 cup cotija cheese, grated
• Salt, to taste
• La Criolla Black Pepper, to taste
• 1 tbsp oil (for cooking)