Panettone Recipe | Bake with Stork

Panettone Recipe | Bake with Stork

stork.co.za

Need a recipe for a tasty sweet snack? Try this panettone recipe for a delicious baked treat today. Stork - love to bake.

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Ingredients

  • 125ml sultanas
  • 125ml raisins
  • 65ml mixed peel
  • 85ml marsala wine
  • 30ml instant dry yeast
  • 5ml castor sugar
  • 65ml warm milk
  • 1375ml flour
  • 5ml salt
  • 65ml castor sugar, extra
  • 3 eggs lightly beaten
  • 3 egg yolks
  • 10ml grated orange rind
  • 5ml vanilla essence
  • 100g Stork Baking Margarine, softened at room temperature
  • 250ml warmed milk, extra
  • 1 egg, lightly beaten to glaze

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