Tomato potage - Tomato comes first | Petti
Tomato potage - Learn more about Petti, the Italian Tomato. Visit now our website!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 400 g of stale bread
- 500 g of Petti extra fine sieved passata “Il delicato”
- 1 onion
- 2 cloves of garlic
- a bunch of basil
- extra-virgin olive oil
- 1 litre of vegetable stock (carrot, celery and onion)
- salt
- pepper
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