Recipe: Tofu with Wok Vegetables and Rice
Tofu with Wok Vegetables and Rice A quick tofu dish with colourful vegetables Ingredients Serves 4- 400 g tofu - 400 g basmati rice - 1 cm ginger - 1 clove
Ingredients
- 400 g tofu
- 400 g basmati rice
- 1 cm ginger
- 1 clove garlic
- 2 spring onions
- 1 red chili
- 4 tbsps soy sauce
- 3 tbsps oil
- 1 zucchini
- 1 red pepper
- 150 g mushrooms
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