Shrimp and Cucumber Rounds - Food Gardening Network
A feast for both the eyes and the tummy, these delectable Shrimp and Cucumber Rounds are sure to satisfy your appetite!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 pound cooked shrimp, peeled, deveined, and chopped
- 1/2 cup mayonnaise (regular or reduced fat)
- 2 green onions, thinly sliced
- 1 celery rib, strings removed, finely chopped
- 1 teaspoon dill pickle relish
- Dash cayenne pepper
- 1 medium English cucumber, sliced into 1/4-inch rounds
- Fresh dill, for garnish.
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