Zesty Shrimp and Cucumber Delight Recipe for Summer Meals
Experience an irresistible shrimp and cucumber delight recipe for a refreshing summer meal. Discover the zesty fusion of flavors that will brighten your dinner table tonight with every bite.
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 lbs (907 g) cooked shrimp, chilled (peeled, tails off)
- 2 cups sliced cucumber (Persian, ¼ to ½ inch thick)
- ½ cup (120 ml) mayonnaise
- ¼ cup (60 ml) sour cream
- 1 tsp Dijon mustard
- 2 tbsps (30 ml) fresh lemon juice
- ¼ cup chopped fresh dill or chives
- Salt to taste
- Pepper to taste
- Celery (optional)
- Red onion (optional)
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