Chimichurri Breakfast Taco's | El Chori

Ingredients

• 6 mini soft tacos or mini corn tortillas, cooked as per packet instructions or thrown on the BBQ for a few minutes until charred and hot.
• 6 eggs, cooked to your liking.
• 1 large red onion, peeled and sliced into thin rings.
• ½ cup apple cider vinegar.
• ½ cup water.
• 1 ½ large avocados, peeled, stone removed and sliced into thick 1-inch chunks.
• 90g firm or crumbly feta cheese, broken into smaller pieces or sliced thinly into rectangle strips.
• 6 tablespoons of El Chori Chimi Sauce of your choice, plus extra to serve.
• Sea salt and cracked black pepper.