Tomato Cheese Quinoa - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Quinoa is like a cross between risotto and polenta, but that doesn't really do this lovely grain justice. With a great nutty flavor it lends itself well to a recipe like this with umami flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 cups Water
- 1/2 cup Quinoa, uncooked
- 1 Tbsp. No salt added tomato paste
- 1/2 tsp. Dried marjoram
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 1 1/2 ounce Reduced fat cheddar cheese (grated)
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