Grandaddy’s Sausage Cornbread Stuffing – Food Life Love

Grandaddy’s Sausage Cornbread Stuffing – Food Life Love

foodlifelovebyrachel.com

Savor Grandaddy’s Sausage Cornbread Stuffing—1 pan yields 10 servings, packed with Jiffy Cornbread mix, fresh herbs, and savory meats. Perfect for holiday dinners!

View Original

Share this recipe:

Ingredients

  • 2 boxes Jiff Cornbread mix (plus the ingredients on the back to make cornbread)
  • 5 slices stale white bread, just leave it out overnight
  • 2 tbsp. butter
  • 1 large yellow onion (about 2 cups), small chopped
  • 8 stalks of celery (about 2 cups), small chopped
  • 1/2 lb ground breakfast sausage
  • 1/2 lb ground grass-fed beef
  • 2 tsp. fresh thyme, chopped
  • 3 c turkey juice dripping or turkey stock, I do half of both and make my own stock
  • 2 eggs
  • salt and pepper

More Like This