Grandaddy’s Sausage Cornbread Stuffing – Food Life Love
Savor Grandaddy’s Sausage Cornbread Stuffing—1 pan yields 10 servings, packed with Jiffy Cornbread mix, fresh herbs, and savory meats. Perfect for holiday dinners!
Ingredients
- 2 boxes Jiff Cornbread mix (plus the ingredients on the back to make cornbread)
- 5 slices stale white bread, just leave it out overnight
- 2 tbsp. butter
- 1 large yellow onion (about 2 cups), small chopped
- 8 stalks of celery (about 2 cups), small chopped
- 1/2 lb ground breakfast sausage
- 1/2 lb ground grass-fed beef
- 2 tsp. fresh thyme, chopped
- 3 c turkey juice dripping or turkey stock, I do half of both and make my own stock
- 2 eggs
- salt and pepper
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