Lamb Sesame Soy Milk Sauce Udon - Japan (EN)
Lamb, sesame, and soy milk sauce udon—satisfying one-dish meal with kimchi and radish. Perfect for a flavorful hot pot.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Skillet
- Stove
- Colander
- Measuring spoon
- Whisk
- Spoon
- Plate
- Serving bowl
Ingredients
- 150g Lamb cut off
- 2 balls Udon
- 2tbsp Sake
- 2tsp Soy sauce
- 2tsp Tenmenjang
- 50g Kimchi
- 1/2 pack Kaiware radish
- 1 sheet Toasted seaweed
- 1tbspChopped cashew nuts
- 1 piece Myoga
- 20g Green onion
- 5tbsp Soy milk
- 4tbsp Mentsuyu (diluted 3 times)
- 1tbsp Vinegar
- 1tbsp Ground sesame
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