Basic Tart Dough – The Foodery Events
Discover Chef Daniel Morduchowicz's basic tart dough recipe, perfect for flaky French, American, and Italian tarts. Yielding 2 8-inch shells in just 85 minutes.
Ingredients
- 150 grams all purpose flour
- 150 grams unsalted butter
- 1/4 cup very chilled water
- 1 tsp salt
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