Southern China Recipe: Spiced Pork Belly - PILOT GUIDES
1. Marinate the belly pork in the five spice powder for 30 minutes. 2. Fry the pork in peanut oil to seal and brown slightly, then set aside. 3. Add the honey (
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Ingredients
- 1 1/2 kg of diced belly pork
- dessert spoon five spice powder
- peanut oil
- 1 tbsp honey or 2 tsp sugar
- finely chopped ginger, garlic, & chillies
- 1 cup rice wine
- ½ cup soy sauce
More Like This
How to make Sichuan Spicy Pork Belly Recipe
slurrp.com
The Best Chinese Style Braised Pork Belly Recipe from the Chef - Flavor It!
flavorit.com
Chinese-spiced roasted pork belly | Women's Weekly Food
womensweeklyfood.com.au
Chinese Five Spice Pork Belly Recipe - The Spice House
thespicehouse.com
Braised Pork Belly ? Recipe
club.cooking
Chinese Braised Pork Belly | Bush Cooking
bushcooking.com
Chinese-Style Glazed Pork Belly Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Slow-roast five-spice pork belly & gravy recipe | Good Food
bbcgoodfood.com