Rhubarb mousse — Svitlana Klymovska
Rhubarb mousse has a very interesting cool taste, a slight acidity and resembles ice cream. You can pour the mousse into a sponge cake ring and freeze it like I did. Or pour into portioned dessert...
Ingredients
- 350 gr rhubarb
- 180 gr sugar
- 285 gr cream 33%
- 100 gr Greek yogurt
- 10 gr gelatin
- 60 gr water
- 1 tsp vanilla paste
- 100 gr cream 33% for decoration
- Berries for decoration
More Like This
Fresh Rhubarb Mousse recipe | PCC Community Markets
pccmarkets.com
Rhubarb Mousse
sodelicious.recipes
Rhubarb Mousse Recipe | Saveur
saveur.com
Raspberry and rhubarb mousse - Recipes | fooby.ch
fooby.ch
Strawberry-Rhubarb Ice Cream - Master recipes
master-recipes.com
Rhubarb Orange Mousse Recipe - (5/5)
keyingredient.com
Lemon rhubarb mousse | epicuriantime.com
epicuriantime.com
Strawberry-Rhubarb Ice Pops Recipe: How to Make It
tasteofhome.com