Zucchini And Carrot Cake With Lemon Vanilla Cream Cheese Icing
Delightful, delicious, delicate, satisfying and wholesome made with real food ingredients – this could possibly be one of my favourite cakes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at naturalmedicineweek.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Grater
- Kitchen scale
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 4 eggs, separated
- 150 g raw honey
- finely grated zest of 1 small lemon (reserve the juice for the icing)
- 150 g almond meal or ground activated almonds
- 1 carrot, grated
- 1 small zucchini (courgette), grated
- 1/2 teaspoon natural salt
- fresh fruit, to serve (optional)
- juice of 1 small lemon
- ½ teaspoon Vanilla Bean Powder
- 1 cup (200 g) fresh curd or store-bought Quark or ricotta cheese
- 1 tablespoon raw honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Carrot Cake
chefn.com
Lemon Zucchini Cake ? Recipe
club.cooking
Lemon and Zucchini Cake - Real Recipes from Mums
mouthsofmums.com.au
Zucchini and Carrot Snack Cake
recipesrun.com
Lemon Zucchini Cake
ballfieldfarm.com
Moist and Delicious Carrot-Zucchini Cake
michiganplum.org
Sunshine Lemon Zucchini Cake with Cream Cheese Filling Recipe - Pro of Delicious Creations
proofdc.com
Carrot Zucchini Cake with Cream Cheese Frosting
myfoodplans.com